Pho Lee Article

Seven years ago, Pho Lee opened its doors, and Lee Pham had to learn how to run a restaurant from the ground up. “This was a completely new career, it was difficult to run the kitchen and establish human resources”. Pham expressed concerns revolving around customer’s interest in the cuisine. “It was especially difficult because I didn’t know if customers would like Vietnamese cuisine. We were the first ones and some people were scared to try our food”. However, the customers came and they have continued to come back to enjoy his family’s recipes. “I love hearing first time customers come in and say that they will be coming back. It makes us feel like we are doing the right thing.”

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